Cozy Winter Cocktails to Keep You Warm All Season Long

Posted on January 10, 2022 by englishivys

Wintertime is the perfect season in Indiana to snuggle up with all of your cozy favorites, like over-sized sweaters, knitted socks, chunky throw blankets, and steaming cups of coffee. Speaking of coffee, why not mix a little tequila in to really give you a warm winter buzz? Seriously! Warm winter cocktails are trending this season, and there are plenty to choose, making it easy to find one you’ll love.

Continue reading to learn some of the top cozy winter cocktails to keep you comfy and warm all season long, plus where to go to get the best drink specials in Downtown Indianapolis!

Cocktail Specials Downtown Indianapolis 317-822-5070

Hot Cocktails for the Winter Season

Traditionally, hot cocktails are made with liquors like bourbon, tequila, whiskey, scotch, and liqueurs like coffee, berry, cream, and chocolate. As for the bases, you can expect a lot of recipes to include hot tea, cocoa, and coffee. But as you explore recipes for hot winter cocktails, you can begin to customize your drinks with your favorite flavors and alcohols.

Here are some of the top cozy winter cocktails to try out:

Hot Toddy

Hot Toddy’s are one of the more traditional winter cocktails. These have been enjoyed for generations, and never seem to disappoint. They are very easy to make and even recommended as a cold remedy for sore throats, coughing, congestion, and chills.

You will need a ceramic or stemmed mug, as well as bourbon, fresh lemon, honey, water, and a cinnamon stick if you so choose. If you don’t have a cinnamon stick, you can simply use ground cinnamon. You can be extra festive by adding a star anise floater or even half a baked pear!

1 CUP OF WATER, HEATED
3 OUNCES BOURBON WHISKEY
1 LEMON WEDGE
2 TABLESPOONS HONEY
1 THIN LEMON SLICE
CINNAMON STICK (OR GROUND CINNAMON)

Heat 1 cup of water in the microwave it for 2 minutes. Be sure to use a glove to remove the cup because it may be very hot. Add the honey to your mug, then pour your hot water and bourbon in. Stir the concoction until the honey has dissolved, then squeeze in the juice of one lemon wedge. Toss in a lemon slice and cinnamon stick, or sprinkle cinnamon on top.

Spiked Rosemary Tea

Now here’s a winter cocktail you may not have heard of before. Try out this delicious, sweet, and oh-so-soothing spiked Rosemary tea with a hint of lemon! It is special because it includes Fernet, a complex Italian spirit that is bitter and aromatic. You will also need some strong black tea, like Earl Gray, and of course a coffee mug.

1 CUP FERNET-BRANCA
6 BAGS OF BLACK TEA
4 OUNCES ROSEMARY SIMPLE SYRUP
4 OUNCES LEMON JUICE
4 OUNCES HONEY

How To Make Rosemary Simple Syrup: In a 2 quart pot, add 1 cup of water, 2 cups of sugar, and 6 rosemary sprigs. Then cut up a lemon into wedges and squeeze the juice of each wedge into the pot. Then toss the squeezed wedges into the pot with all the other ingredients. Keep this concoction on low heat until it creates a thick syrup.

To make your cocktail, first begin with your tea. Once your tea has been brewed, add all ingredients into your mug and stir until well dissolved.

Oaxacan Coffee

South of the border, they really know how to make a tasty cozy cocktail. We are talking about this delicious Oaxacan coffee! This recipe makes a whole pot, so gather up some friends or family! You will need some strong, black espresso to start. Then just mix all ingredients together and garnish with cinnamon sticks and cloves. For an extra treat, top off your cup with whipped cream!

4 CUPS OF ESPRESSO
4 OUNCES TEQUILA, RESPOSADA
1.5 OUNCES MEZCAL
4 OUNCES AGAVE (SWEETEN TO TASTE)
6 CINNAMON STICKS
6 CLOVES

Are you looking for a great place in Downtown Indy to enjoy some warm winter cocktails and delicious meals? Visit English Ivy’s Downtown Pub and Eatery and enjoy brunch, lunch, dinner, and delicious drinks! Be sure to check out our weekly specials, too!

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Where Do Cocktails Get Their Names?

Posted on December 3, 2021 by englishivys

You may know what’s in them; but do you know where they got their name from? Popular staples in the bar industry like Bloody Mary’s, Manhattans, Screwdrivers, and Old Fashioned drinks have names that make you question their origins.

Below you can read through a list of popular cocktails just like these to learn a brief description of how they got their names. Then you can share this thought-provoking information with your peers the next time you gather together for a round or two!

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Famous Cocktails and Their Moniker Origins

Bloody Mary

Bloody Mary’s are tangy, spicy cocktails made from a tomato juice and vodka base and mixed with a variation of spices and ingredients like salt, pepper, garlic, lemon juice, celery, Worcestershire, and more. Although the origin of the name has many stories and remains quite ambiguous, most agree that it is named after Queen Mary I of England, who was dubbed “Bloody Mary” for attempting to re-establish the Catholic Church.

Cosmopolitan

Also known as a “Cosmo” for short, the Cosmopolitan was made famous in the television series, “Sex in the City.” However, the Cosmopolitan was influencing the bar industry long before its red carpet debut. Primarily constructed with vodka, triple sec, and cranberry juice, this popular martini-style drink’s name is said to have come from Neal Murray of the Cork & Cleaver steak house in Minneapolis in 1975. Supposedly, he added a splash of cranberry juice to a Kamikaze and said, “How Cosmopolitan.”

Dirty Martini

The Dirty Martini is a simple and sophisticated cocktail for vodka and gin drinkers. Primarily made with vodka or gin, vermouth, olive brine or juice, and garnished with green bar olives, this cocktail has a name that suggests something “unclean” or perhaps even “unscrupulous.” But the real origin of its name actually unknown. It is suggested that it describes the muddied, clouded appearance the olive brine gives the liquor.

Long Island Iced Tea

A Long Island Iced Tea traditionally contains vodka, tequila, light rum, triple sec, gin, and a splash of cola. It makes sense that this all-inclusive cocktail began in Long Island, New York; right? Well, this is actually true. A man by the name Robert “Rosebud” Butt claims he invented the drink in 1972 after entering a contest while working at the Oak Beach Inn in Long Island, New York.

Mai Tai

Mai Tai drinks are commonly made with white and dark rum, orange curacao, fresh lime juice, and almond flavoring syrup. These Polynesian-style ingredients may be what inspired the name. A man named Victor J. Bergeron claimed to invent the drink in 1944 when he made it for his friends who were visiting from Tahiti. In Tahitian language, “Maita’i” means “good.”

Manhattan

Universally made with whiskey, sweet vermouth and bitters, the Manhattan is a classic bar drink. Although the origin is unclear, it is said that the drink was created at the Manhattan Club in New York City in the early 1870’s for a banquet in honor of presidential candidate, Samuel J. Tilden. People began calling this drink the “Manhattan cocktail” after the club. Pair it with a Beef Manhattan for a real treat!

Old Fashioned

An Old Fashioned is not exactly what the name implies. It is made by muddling sugar with bitters, then adding whiskey or brandy, and finished with a twist of citrus rind. But the ingredients are not where the name comes from. Traditionally, the Old Fashion is served in a short, round, tumbler-like glass called an “Old Fashion glass.” This is where the name likely comes from.

Screwdriver

There are several stories about this popular breakfast-style cocktail and its origins. The most supported story regarding its name suggests that it began with American oil workers working in the Persian Gulf during the 1920’s. They didn’t have a regular steel spoon to stir their drink, so they used whatever they had on hand that worked; and a screwdriver was always the most reliable tool nearby.

Are you craving one of these frosty, classic cocktails now? Visit English Ivy’s Downtown Pub and Eatery and enjoy brunch, lunch, dinner, and delicious drinks all weekend long. Be sure to check out our weekly specials, too!

Delicious Drink Pairings For Thanksgiving Dinner

Posted on November 23, 2021 by englishivys

The Thanksgiving Day meal is one of the central pleasures of the holiday occasion. Every element is perfectly orchestrated to complement and incorporate the entire seasonal theme. But many people tend to overlook the importance of a Thanksgiving dinner beverage. A variety of liquors, beers, and wines improve the flavor profiles of roast turkey, stuffing, cranberry sauce, and more.

Whether you are hosting, attending, or going out to a restaurant for Thanksgiving this year, be sure to enhance the holiday pleasure with these deliciously-fitting Thanksgiving dinner drink pairings!

Thanksgiving Dinner Restaurant Indianapolis 317-822-5070

How to Pair a Perfect Drink With Thanksgiving Dinner

Wine

It doesn’t matter if you prefer red or white, you have many options for a perfect Thanksgiving dinner pairing. If you are a red wine drinker, opt for a Pinot Noir, Syrah, or even a Zinfandel. The low tannin, impugning the war is a delicate palate-pleaser that won’t overshadow the rest of your meal. Syrah and Zinfandel offer deep, complex flavors that are cozy for the fall season and complement the richness of a Thanksgiving dinner.

White wines recommended for Thanksgiving menus include Sauvignon Blancs, Rieslings, and Gewürztraminer. These whites perfectly complement the traditional herbs and seasonings used in a Thanksgiving dinner spread. They also pair well with potatoes. If you prefer sparkling wine, pour yourself a glass of anything labeled Brut; a sparkling rosé is a great pairing for smoked turkey.

Beer

If you are someone that loves a frosty cold beer to wash down your Thanksgiving dinner, direct your selection towards a Belgian style brew, preferably a Saison, which also happens to be an excellent palate cleanser. This rich and complex spiced ale pairs well with the seasonal flavors of Thanksgiving entrées and side dishes. If a yeasty Saison is not your first choice, any dark beer pairs well with a Thanksgiving dinner spread. If you are smoking your turkey, pour yourself a Scotch-style ale for an enhanced flavor profile.

Cocktails and Liquor

If wine and beer won’t cut it, you must be a cocktail drinker. Or perhaps you just like your whiskey neat. Either way, you have a load of options in store for you this holiday season. Gin and whiskey are two of the top-recommended liquors, either alone or in cocktails, for Thanksgiving dinner. The botanicals and herb base in gin brings out the flavor profiles in turkey, stuffing, and mashed potatoes.

Both bourbon and scotch are rich and slightly sweet, which are attributes complementary to many traditional Thanksgiving menu options like stuffing and candied yams. Opt for a Glenlivet of any kind, or a Tennessee whiskey that offers notes of dried fruit and caramel, like Gentleman Jack. You can never go wrong with a traditional Old Fashioned! Just avoid whiskeys that are overly smoky.

Not hosting Thanksgiving dinner this year? You are so lucky! Looking for a place that will serve you a memorable and traditional holiday meal you will absolutely love? Visit English Ivy’s Pub and Eatery in Downtown Indianapolis for Thanksgiving dinner this year! We are open this Thanksgiving from 5PM to 12AM, kitchen closing at 10PM. No reservations required!

Try This French-Inspired Lager Cocktail!

Posted on October 15, 2021 by englishivys

Known as a French Monaco, you don’t have to be from France to enjoy this delicious and refreshing lager cocktail. This uniquely delicious recipe is a treat for anyone who loves a good lager and a little sweetness. Best of all, the combination of flavors makes it a perfect complement to any meal, any time of the year. So, if you have plans in Indianapolis this weekend, ask your bartender to make you a French Monaco, or simply make one yourself at home!

Continue reading to learn what’s in this tasty beer cocktail and the best place to get it in Downtown Indianapolis!

Beer Specials Downtown Indianapolis 317-822-5070

How to Make a French Monaco Beer Cocktail

There are 3 primary ingredients that make a proper French Monaco. These can be altered and adjusted to taste or depending on what you have on hand; however, if you have a chance to make a batch from scratch, it is best prepared with the traditional ingredients. These include lemonade, lager, and grenadine.

Select Any Lager You Like

Although you can use any style lager and the common red syrup you used to put in your Shirley Temples, it is meant to be constructed with a top-shelf lager and a premium grenadine made from real pomegranates. The French prefer Stella Artois, which is also the recommended lager to use for this recipe.

Use a True Grenadine

As for the grenadine, it is recommended to use a real pomegranate syrup, such as the one made by Liber & Co. You may also use a different version of pomegranate syrup, but the authentic version is made with real grenadine.

Lemonade Quality is Key

We’ve all had lemonade that was too tart to tolerate, and we’ve all had lemonade that was too sweet to enjoy. When choosing a lemonade for a French Monaco, or any cocktail for that matter, quality is key. Aim for a fresh-squeezed version. You can also choose a light lemonade drink if you want to cut back on sugar and calories!

What You Will Need:

▷ 2 Ounces of Lemonade (preferably made from scratch)
▷ 6 Ounces of Lager
▷ 1 Ounce of Real Grenadine
▷ Long Bar Spoon

➀ Start with a tall glass, such as a highball glass or a 16 oz. beer mug.
➁ Add 1 oz. of real grenadine to the glass.
➂ Add 2 oz. of lemonade.
➃ Top the glass with your lager.
➄ Gently stir your concoction one or two times.
➅ Garnish with a lemon wheel if you have one!

Ready to order your French Monaco or preferred beer cocktail this weekend? Visit English Ivy’s Downtown Pub and Eatery and order from our full bar and cocktail menu! We offer beer, wine, and liquor drink specials in Downtown Indianapolis every day of the week!

2 New Takes on the Traditional Old Fashioned

Posted on September 17, 2021 by englishivys

The Old Fashioned is one of the most respected and honored cocktails that has maintained popularity for hundreds of years. Classically made with bourbon, bitters, and sugar, the Old Fashioned is admired for its depth, richness, and history. It is rumored that the drink was created at the Manhattan Club in New York City in the early 1870’s for a banquet in honor of presidential candidate, Samuel J. Tilden. So, people began calling this drink the “Manhattan cocktail” after the club.

Although the name implies that innovation is not something of interest, with such an easy foundation of ingredients it’s hard to resist the temptation to innovate and tweak the recipe just a little. You see, bourbon and sugar might be customary for making a classic Old Fashioned, but many are pleasantly discovering that you can use any base liquor and ingredients you would like, including sweet vermouth, tequila, and more!

If you are a fan of the Old Fashioned, but would like a fresh take on it, continue reading for two inventive recipes that may turn into your new go-to after-work or weekend drink!

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It is Time to Change the Way You Think About an Old Fashioned

The classic recipe for an Old Fashioned is 2 ounces bourbon, 1 sugar cube, 2 dashes of angostura bitters, and 1 dash of water, then garnished with a cherry on a toothpick. However, as classic as this cocktail might be, it too has been altered overtime.

Many people substitute bourbon for other types of liquor, such as whiskey or scotch. Many have also substituted sugar cubes for sweet vermouth or even a teaspoon of maple syrup. Others eliminate the dash of water altogether. Some even swap the cherry for dried fruit, orange slices, olives, and rosemary sprigs.

For most, developing a personalized recipe for an Old Fashioned take some time and some adjusting. But as mentioned, if you are tired of the same old town bourbon cocktail you been drinking for years, try out these two recipes that may change the way you think about Old Fashioned cocktails forever!

Traditional Version of an Old Fashioned

Just as a reminder for comparison purposes, to make a traditional Old Fashioned cocktail, drop a sugar cube inside a rocks glass and saturate it with 2 dashes of bitters. Then add a dash of water. Muddle the sugar cube until it is fully dissolved. Now fill the glass with ice and add 2 ounces of bourbon. Finish by garnishing it with an orange slice and a cocktail cherry on a toothpick.

🥃 The Improved Whiskey Cocktail 🥃

This recipe is not a new one. It is actually a classic cocktail that was even mentioned in “The Bar-Tender’s Guide” of 1887. Try this improved whiskey cocktail the next time you visit your favorite Downtown Indianapolis bar restaurant!

▻ 1.5 OUNCES HIGH RYE BOURBON
▻ 1 SUGAR CUBE (substitute 1 tsp. maple syrup or 1 bar spoon of granulated sugar)
▻ 1 BAR SPOON MARASCHINO LIQUEUR
▻ 1 DASH ABSINTHE
▻ 1 DASH CHERRY OR LICORICE BITTERS
▻ 1 DASH AROMATIC BITTERS
▻ GARNISH WITH CITRUS PEEL

To make this cocktail, follow the same instructions you would for a classic Old Fashioned. In your rocks glass, muddle your sugar cube or sugar option with your bitters, absinthe, and Maraschino liqueur. Next, pour in your bourbon and ice, then stir. It is recommended to use a single large block of ice for this cocktail.

🥃 The Reposado Old Fashioned 🥃

If you are a fan of tequila, then this is the new take on a classic Old Fashioned you’ve been looking for. With a different selection of bitters, a bit of agave, and a different base liquor, this rendition of an Old Fashioned will have you feeling like you’ve gone south of the border.

▻ 1.5 OUNCES AGED TEQUILA
▻ 1 BAR SPOON SIMPLE SYRUP
▻ 2 DASHES AROMATIC BITTERS
▻ GARNISH WITH AND ORANGE PEEL

To make this new version, you will start off a bit differently than a traditional Old Fashioned. Begin by using a wide vegetable peeler to peel your orange. Use the orange peel to express all of the essential oils within inside the rocks glass. Add all of your ingredients into a glass including a single block of ice, and then stir. Garnish with a new orange peel.

Are you excited for these new versions of your favorite Old Fashioned? Visit English Ivy’s Downtown Pub and Eatery and place your order with the bar today! You can enjoy brunch, lunch, dinner, and delicious drinks! Be sure to check out our daily specials, too!

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Does a Margarita Taste Better With Silver or Gold Tequila?

Posted on August 30, 2021 by englishivys

One of the most popular classic cocktails among leisure-lovers all across the Americas is the margarita, as they deliver a perfect marriage of sweet, sour, and salty. Traditionally made with fresh lime juice, tequila, and orange liqueur, margaritas are served blended with ice or unblended and poured over ice (also known as “on the rocks”). They can be perfectly customized down to every last detail using a wide range of fruits, flavors, different quality liquors, liqueurs, and garnishes.

However, there is age-old, ongoing dispute over which type of tequila makes a better margarita; light or dark? Some will say that a true margarita is made with aged gold tequila, while many others will argue that Blanco tequila is the best.

If you love margaritas but have never understood which kind of tequila to order them with, you are not alone. Continue reading to learn the difference between silver and gold tequila, and some tips on using them to make margaritas.

Downtown Indianapolis Margarita Specials 317-822-5070

Gold Tequila is Aged Tequila

Gold tequila is colloquially referred to as dark tequila, or aged tequila. This version is made by distilling the juice from a blue agave plant and turning it into a liquor. Most dark tequila brands that are not aged are not 100% pure agave. They are usually mixes that only contain around 51% agave tequila.

Dark tequila can get its color from two different places: wood barrels or caramel additives. For instance, Reposado (rested) in 200-liter white oak barrels for at least 2 months, while Añejo (aged) tequila is aged for 12 months. Reposado and Añejo are the only tequilas that have to be aged according to regulations.

Aside from wood barrels, the dark color can also come from caramel coloring and sugar that is added to the batch before fermentation. Most of the time, these additives are for the purpose of mimicking the gold hue of high quality aged tequilas. However, they are also attributed to giving the tequila a smoother taste, which is why they are the preferred choice for taking shots.

Silver Tequila is Agave Tequila

Silver tequila is also known as light, white, or Blanco tequila since it has a clear, transparent color similar to vodka or gin. It is distilled in stainless steel containers and can be either 100% pure agave or a mix. Similar to dark tequila, it is derived from the blue agave plant and distilled into a liquor, but the rather than aging, it is usually bottled right after distillation. In fact, it is rarely ever aged, and if so, only for a very short amount of time. This makes many tequila drinkers believe that it has a harsher taste, given that it is not aged like higher quality tequilas.

Choosing a Tequila for Your Margarita

When it comes to making a great, classic margarita, the truth is that both light and dark tequilas are well-suited for the job; it really comes down to personal preference. But if you were to ask the professionals, they will likely tell you to go for the Gold. Gold tequila tends to have sweeter notes and a smoother finish, making them especially perfect for frozen margaritas.

Ready for a frosty, frothy margarita customized to your liking? Visit English Ivy’s in Downtown Indianapolis for daily food and drink specials and more! Join us every Wednesday for $4 margaritas, $7 Patrons, and $3 Coronas! We also accept takeout and call ahead orders!

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Are There Any Alcoholic Beverages That are Keto Friendly?

Posted on August 10, 2021 by englishivys

When you are on the Keto diet, strict restrictions on food and beverage options are simply a part of the process. But when you are enduring so much dietary discipline, it can be hard to ignore the temptation to have a glass of wine or a frosty bottle of beer. But will a drink or two negatively impact your keto diet? Are there any alcoholic beverages that are Keto-friendly? Continue reading for some pertinent information on alcohol nutrition to confirm which drinks you can enjoy without throwing you out of ketosis.

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Alcohol Nutrition and Diet

No matter which kind of diet you are following, alcohol is not going to be a kind contribution. Not only is alcohol an appetite stimulant prompting you to eat more the more you drink, but it is also very calorie-dense, so even a little bit can add quite the punch to your daily caloric intake values. Furthermore, your body burns alcohol first before it burns any other fat or macro nutrients from food, which means whatever you put into your body aside from alcohol will be stored as fat.

With these factors in mind, there may still be some room for you to enjoy a drink or two depending on your particular ketogenic diet plan. The overall consensus among Keto enthusiasts and experts is that a person should consume no more than 50 grams of carbohydrates per day to remain in ketosis. Some prefer lower carb restrictions, while others indulge in the full allotment of carbs per day.

Wine and Keto

So long as you can enjoy it dry, red, white, or sparkling wine can absolutely be a Keto-friendly beverage! With the average 6 ounce glass of dry wine at only 2 grams of carbohydrates, you can see how you can fit a drink or two in for a special occasion or after a long day at the office. Beware of the sweeter wines however, which can have much higher quantities of sugar, and therefore, more carbohydrates, usually between 5 and 10 grams.

Beer and Keto

If you prefer an ice cold beer after a hard week’s work or on your fishing trip, you can do so while still remaining in ketosis. Many light beers are lower in carbs, such as Corona Premier with 2.6 carbs, Budweiser Select 55 Premium Light with an astonishing 1.8 grams of carbs, Miller Lite with 3 grams of carbs, and Michelob Ultra with 2.6 grams of carbs. Be careful with the darker or fuller bodied beers. After all, beer is known as “liquid bread” as it’s made from grains, so it can really affect a low carb diet plan.

Liquor and Keto

If you are not much of a beer or wine drinker, and instead prefer a harder cocktail, prepare to indulge as much as you like, within reason of course! Whiskey, vodka, and tequila have 0 carbohydrates. So long as you enjoy these spirits straight up or with a zero-calorie mixer (soda water is a popular choice), you are not going to throw off your ketosis. Keep in mind that these liquors still contain calories; just 1 ounce can have 70 calories. Additionally, liqueurs and cordials like Grand Marnier, triple sec, infused liqueurs, flavored liquors, simple syrups, grenadine, and similar cocktail additions are filled with sugar and carbs.

Are you looking for some great wine and beer specials in Downtown Indianapolis? Come to English Ivy’s Pub and Eatery tonight for $3 Domestics, $3 Wells, and $3 Wines! We are located on N. Alabama Street and have both lot and street parking available. Place carryout orders at 317-822-5070, anytime!

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Get Your Fourth of July Cookout Lit With These Big Batch Cocktails

Posted on June 29, 2021 by englishivys

Summer is officially happening here in Indiana, and this weekend, us Hoosiers are all looking forward to celebrating Independence Day! Whether your plans have you hanging poolside, dockside, in the backyard, or next to the grill, there is no better way to ensure your Fourth of July gets started on the right track than with the perfect cocktails! Expecting a lot of people? Opt for big batch cocktail mixes so that you can enjoy the holiday and avoid being stuck bartending for everyone else!

Continue below for some top-recommended big batch cocktails that are guaranteed to have your Fourth of July cookout LIT!

Downtown Indianapolis Drink Specials 317-822-5070

The Benefits of Big Batches

Not only do big batch cocktails ensure that all guests stay quenched and energized so that you can actually enjoy your own party, but they also save you a lot of time and money. With a big batch cocktail scheme, you do not have to appoint, nor pay for, a bartender, as everyone can simply pour themselves a freshie from the available jugs on the bar cart or table!

Also, big batch cocktails allow you to optimize your alcohol purchases. Instead of buying a hundred different ingredients to accommodate a long list of traditional and modernly trendy drinks, you can simply prearrange your recipes and buy exactly what you need without wasting a thing.

One of the best parts about big batch cocktail options is they avoid a big mess. When you display a large liquor and drink station, there are bound to be spills, sticky messes, broken bottles, and maybe even some over-pouring. With a big batch option, you simply need the batch, a cup, and perhaps a garnish.

Some Great Big Batch Recipes to Try This 4^th of July

To make your big batch cocktails, grab a pitcher and dump everything inside. Allow them to rest in the fridge for at least 4 hours to get really cold, then just pour over ice for a simple but delicious drink!

🎆 Pineapple Rosé Sangria:

1 Bottle Rosé (750ml)
2 Cups 100% Pineapple Juice
1 Cup Chopped Pineapple
1 Pint Blackberries
1 Pint Raspberries
*To give it some fizz, try it with sparkling rosé or champagne!

🗽 Summertime Lime Rita:

1 Can Frozen Limeade Concentrate (Thawed)
12 Ounces Tequila
12 Ounces Light Beer
12 Ounces Water
*Garnish With a Lime Wedge

🎆 Big Batch Bloody Marys:

6 Cups Vodka
9 Cups Tomato Juice
1/4 Cup Worcestershire Sauce
1/4 Cup Fresh Lemon Juice
2 Tbs Hot Sauce
1 Tbs Horseradish
1 Tbs Celery Seed
1 Tbs Black Pepper
Dash of Salt (optional)
*If in a hurry, replace tomato juice and seasonings with V8!

🗽 Hurricane Party Pitcher:

4 Cups Dark Rum
4 Cups White Rum
4 Cups Passion Fruit Juice
1.5 Cups Orange Juice
1.5 Cups Pineapple Juice
1/2 Cup Fresh Lime Juice
1/4 Cup Grenadine
*Garnish with Orange Wheel and Cherry

🎆 Bubbly Champagne Punch Pitcher:

1 Cup Brandy
1 Cup Triple Sec (or Grand Marnier)
1/2 Cup Raspberry Flavored Liquor (Chambord is suggested)
2 Cups No Sugar Added Pineapple Juice
1 Quart Ginger Ale (must be chilled)
2 Bottles Dry Champagne – 750ml (must be chilled)
2 Cups Raspberries
*Combine all ingredients but the champs and berries. Allow to chill for 4 hours, then add champagne. Garnish with raspberries.

🗽 Strawberry Wine Punch:

1 Bottle Moscato Wine – 750ml
1 Can Strawberry Daiquiri Mix
1 Bottle 2-Liter Sprite
Fresh Strawberries for Garnish

Are you now craving a refreshing summertime cocktail? Visit English Ivy’s Downtown Pub and Eatery and check out our weekly specials! We are closed for 4^th of July, but open all day Friday and Saturday this weekend!

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Easy Tips for Infusing Your Own Vodka

Posted on April 19, 2021 by englishivys

Infusing vodka is really not complicated. Anyone can do it, and the best part is, you can customize the flavors any way you like. To get started, all you need is 750 ml of vodka (commonly referred to as a “fifth”, this equals out to just over 3 cups), your choice of produce, a strainer, and some mason jars. You can use alternative containers is you like, just be sure they have a quality seal to properly preserve your liquor.

The main objective in making your own flavored vodkas is achieving a quality taste that works well in cocktails and on its own. Fortunately, this doesn’t take months of waiting. As it’s the start of the week, you can begin now and have a quality batch ready by this weekend!

Continue reading to learn what you need to know about making infused vodka, how to do it, and where to get the best vodka cocktail specials in Downtown Indianapolis today!

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Make Your Very Own Infused Vodka

Liquor Options

It is recommended to use 80 proof vodka. Anything higher than 80 proof will have a stronger burn and bite to it, which is not always preferable for cocktails. However, if you are making your own liqueur, 100 proof vodka is better since it will be balanced with a simple syrup or sugar. If you only have 100 proof vodka, just mix it with a little water to balance it out. You can use any vodka brand you like, just try to aim for a medium shelf product for the best results.

Flavor Options

You can use fruit, vegetables, herbs, and spices to infuse vodka. The possibilities are infinite, and are only limited by your imagination and your personal taste! Virtually all fruits work well, and the riper the better. Berries work very well, but people also love peaches, pears, and even figs. Popular vegetable choices include cucumber, carrot, and even zucchini. The selection of herbs and spices are endless, but common choices include rosemary, thyme, mint, cilantro, dill, chili powder, red pepper, and specialty infused oils.

Single-Fruit Batches are Great for Beginners

If you are just started out, it is a good approach to begin with a single-fruit infused vodka. Not only do fruits have more sugar which makes them infuse quicker, they are generally more predictable in taste, making them a fail-safe first time experiment. Single fruit vodkas also mix and blend better in cocktails because they are not too complex in flavor.

Work Your Way Up to Complex Vodka Infusions

If you are interested in making something more complex, start with a single-fruit batch, taste it, and then build on more flavors by adding more ingredients. You can be as creative as you like! Think about certain cultures or regions, or perhaps certain sensations you would like your vodka to produce. If you like a drink that tingles, consider adding some cayenne. If you want something that makes your lips purse, consider a more citric-flavor. If you like a drink that offer health incentives, perhaps Matcha or Kombucha is your thing!

Here’s a Guide to Making Infused Vodka:

The General Rule of Thumb = 2 Cups of Chopped Fruit to Every 3 Cups of Vodka

➀ Chop your fruit up into medium chunks.

➁ Transfer your fruit into clean, dry mason jars, or your container of choice.

➂ Pour your vodka over the fruit and tightly seal your container. Be sure the fruit is entirely covered with liquor or else it might spoil during the infusing process.

➃ Allow the vodka to sit for 3 to 7 days, depending on how much you want the flavor infused.

➄ Taste-test your concoction after a few days to monitor the progress of the flavor.

➅ Once your vodka has reached your preferred flavor, strain it into a clean, fresh container and seal tightly.

Now you have your own flavored vodka! Your vodka is safe to drink because the liquor prevents mold and bacteria growth during the fermentation process. After you strain it, it stays good for years so long as you seal it and store it properly.

Are you looking for a great vodka cocktail at an even better price? Contact English Ivy’s at 317-822-5070 to hear about our delicious Moscow Mule Monday drink specials we offer at our Downtown Indianapolis bar and restaurant! Mondays also showcase Effen and Absolute drink specials!

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5 Ways to Use Leftover Wine

Posted on April 9, 2021 by englishivys

You love to drink wine, so naturally, you hate to waste it. Fortunately, you don’t have to sadly dump last week’s bottle down the kitchen sink ever again. Did you know there is so much more you can do with your beloved glass of red, white, or bubbly? Continue reading to learn 5 uncommon uses for leftover wine, and where you can get the best deal on a glass in Downtown Indianapolis this very evening!

Wine Specials Downtown Indianapolis 317-822-5070

So Many Things You Can Do With Wine!

Make Frozen Wine Cubes

If you are a lover of cooking, then you surely use wine for things like gravies, marinades, soups, sauces, and stews. The next time you have leftover wine, instead of tossing it out, just transfer it to an ice cube tray and freeze for next time! Now adding a little wine to your meal won’t be such as hassle! Even better, it is suggested that if you marinate meat in wine for six hours prior to preparation, it can reduce cancer-causing compounds commonly found in red meat.

Resolve Oil and Grease Stains

Grease and oil stains are the worst. They never seem to relent no matter which method of cleansing you choose. But if you have some leftover wine, use it to easily lift the grease from the surface of floors and pavements. You can use it on concrete driveways and sidewalks, as well as garage floors! To use, just pour the wine generously over the stain and wait an hour before rinsing away. Of course, you might have to repeat the process a couple of times to remove the entire stain.

Clean All of Your Glass Surfaces

If you have some leftover white wine, you can use it as a glass cleaner. Just like vinegar and water, mixing a 3 to 4 tablespoons of white wine with a spray bottled filled with water can both neutralize bacteria and reduce streaking. Use it on all of your hanging and wall-mounted mirrors, your windows, and even your glass table tops!

Take a Spa-Inspired Bubble Bath

It is widely agreed that a glass or two of wine in itself is enough to feel pampered. But did you know you can also use leftover wine as an actual spa treatment for your skin? Wine contains tartaric acid and resveratrol, which are both plant compounds that work as antioxidants, plus leave your skin softer, brighter, and with a more balanced tone. So, the next time you have leftover wine, treat yourself to a much-deserved spa day!

Clean Up Red Wine Spills

This may sound crazy, but if you spill red wine on the carpet, you can use white wine to cancel it out! Well, there’s a little more required effort to it than just pouring white wine on a red wine stain. First, you have to catch the stain while it’s still fresh. Then, you have to pour the white wine directly over it and immediately begin blotting the stain away with a towel. Once the red hues are no longer discernable, finish it with your regular carpet cleaning routine using water and cleaner.

Are you craving a glass of wine at a great deal in Indianapolis? Contact English Ivy’s at 317-822-5070 to hear about our Friday $3 house wines and delicious weekly menu specials! Come in tonight for our famous $22.00 Prime Rib Dinner too!

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Make Your Very Own Infused Vodka

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Work Your Way Up to Complex Vodka Infusions

So Many Things You Can Do With Wine!

Make Frozen Wine Cubes

Resolve Oil and Grease Stains

Clean All of Your Glass Surfaces

Take a Spa-Inspired Bubble Bath

Clean Up Red Wine Spills

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