January marks the beginning of a new year but also, it is the ‘Be Kind to Food Servers Month.’ A time to appreciate the hard-working individuals in our local restaurants and bars who ensure we have a fantastic dining and socializing experience.

From the friendly waitstaff who remembers your favorite order to the bartender who mixes your cocktail just right, every food server plays a pivotal role in creating memorable moments. But why is it important to have a whole month dedicated to them? And how can we contribute to making their lives better? Let’s explore these questions.

January is National "Be Kind to Food Servers" Month — January is National “Be Kind to Food Servers” Month

January is ‘Be Kind to Food Servers’ Month!

Why it Matters

First and foremost, it’s important to recognize the challenges that food servers face on a daily basis. They are often working long hours, on their feet for most of the day, and dealing with various demands from customers. Yet, they do all this with a smile on their face and provide us with excellent service. So, showing kindness and appreciation to these individuals not only makes their day a little brighter but also shows them that their hard work does not go unnoticed. It also promotes a positive work culture in the restaurant industry, which is crucial for employee satisfaction and retention.

Moreover, being kind to food servers can have a ripple effect on our overall dining experience. When we treat them with respect and kindness, it creates a positive atmosphere in the restaurant, and they are more likely to go above and beyond for us. It’s a win-win situation where both parties benefit.

How You Can Contribute

Now that we understand the importance of being kind to food servers let’s discuss how we can contribute during this month and beyond. Here are some simple but meaningful ways to show your appreciation:

▶ Leave a fair tip: A tip is not just a way to pay for the service, but it’s also a way to show your gratitude. Consider leaving a little extra, especially if the service was exceptional.

▶ Write a good Google or Yelp review: Take a few minutes to write a detailed review expressing your appreciation for their hard work. You can leave a review on their Google or Yelp listing. Either way, it will surely brighten their day and help the business grow.

▶ Show empathy: We all have bad days, and food servers are no exception. If you encounter a situation where the service is not up to par, try to be understanding and show empathy instead of getting upset. A little kindness goes a long way.

▶ Spread the word: Use your social media platform to spread awareness about Be Kind to Food Servers Month and encourage others to join in on the movement. The more people that participate, the bigger impact we can make.

Final Thoughts

In conclusion, Be Kind to Food Servers Month is not just a catchy slogan; it’s a reminder to show appreciation for those who serve us every day. It’s a simple but powerful gesture that can make a significant difference in someone’s life. So, let’s take this month and beyond to show our gratitude and kindness towards food servers and make their working environment a little brighter. Cheers to the unsung heroes of the restaurant industry! Remember, bartender appreciation counts too – after all, they are also food servers in a way.

Why not start at a place that appreciates their guests as much as you appreciate food servers? Visit English Ivy’s Downtown Pub and Eatery and enjoy brunch, lunch, dinner, and delicious drinks all Memorial Day weekend! Be sure to check out our weekly specials, too! Tonight, our special is steak kabobs!