It is Mardi Gras once again, folks! Sure, you might not be live at the show in New Orleans, but here in Indiana, you can still celebrate Fat Tuesday like a Bourbon Street regular. Just try these classic, made-for-celebrating Mardi Gras cocktails for some Southern Louisiana Cajun ambience!
Mardi Gras Specials Downtown Indianapolis 317-822-5070
The Number 1 Mardi Gras Cocktail is…
The Hurricane of Course!
Hurricanes have that alluring, tropical, orangey pink hues that call to you. Made from a combination of light rum, dark rum, passion fruit juice, OJ, and grenadine, you can always count on this cocktail to get the party started, and give you all the tropical vibes! And since they are garnished with an orange slice and maraschino cherries, you can enjoy a light snack and a fun drink, all in one! Traditionally, they are served over ice, but you can also order them frozen!
The Timeless Sazerac
The Sazerac is another Mardi Gras staple, but also popular in New Orleans all other seasons of the year. Formally made with Absinthe, bartenders now construct this popular drink with the safer version, Herbsaint liqueur. Along with Herbsaint liqueur, the Sazerac is made with rye whiskey, bitters, and simple syrup, and sleekly garnished with a lemon peel. The Roosevelt Hotel in New Orleans has been serving this classic cocktail since 1949.
Grasshopper
If you like creamy minty drinks, a Grasshopper is never a bad choice on Fat Tuesday, Grasshoppers have been a New Orleans Mardi Gras classic for generations, and they are easy to make. A no-fuss combination of crème de menthe, white creme de cacao, and heavy cream creates a creamy, dreamy, minty cocktail that goes down so smooth, you’ll order another before you even finish your first! Plus, the green color is perfectly festive and honorary of Mardi Gras!
Where to Get Fabulous Dinner and Drinks Specials for Mardi Gras Fat Tuesday in Indianapolis
English Ivy’s Downtown Pub and Eatery is offering all the deals on Fat Tuesday Mardi Gras specials in Indianapolis. Come in to enjoy our delicious Jambalaya or Cajun alfredo pasta dinner specials, and pair it with $2 wells, $2 wines, $2 domestics, and $5 HURRICANES! Hurry in fast, as our kitchen closes at 10PM tonight! Walk-ins are welcome, but you may also contact us at (317) 822-5070 for reservations, carryout orders, call-ahead seating, and more. Since we have both lot and street parking available, finding a spot is never an issue!
Mardi Gras Specials Downtown Indianapolis 317-822-5070
When it comes to preparing Latin American cuisine, you can never get the full experience without having some form of tortillas around. But the age old question is, “which to choose?”, as many people have a hard time discerning between the two, let alone knowing which to choose for their particular dish. Well, if you have always wondered, “flour or corn tortillas?”, then you are in the right place.
Scroll down to learn the difference between flour tortillas and corn tortillas, including the dishes they compliment best, and where you can count on the freshest, tastiest Mexican food in Downtown Indianapolis!
Call for Taco Thursday at English Ivy’s in Indianapolis 317-822-5070
Flour Tortillas or Corn Tortillas? That is the Question.
Ultimately, no matter which tortillas you choose, or happen to have on hand, they will be fantastic with whatever Latin American dish you are serving or ordering. They are both delicious and have their own unique qualities that will elevate any meal, Mexican-inspired or not. So, if ever confronted with the option, or left with no optional at all, flour and corn are both wonderful, as they are highly-versatile. But for your own personal understanding, and pleasure, below are some facts about flour and corn tortillas that might help you lean one way or another the next time you are enjoying some tacos or quesadillas!
Flour Tortillas
Flour tortillas are made primarily with, you guessed it, flour, just as the name reveals. They are soft and chewy in texture, mild in flavor, and range in a variety of sizes. More popular in the Northern parts of the Americas, flour tortillas make for excellent burritos, chimichangas, and quesadillas since they are much larger than corn tortillas, and stronger too. However, here in the states, they are commonly used for tacos, fajitas, enchiladas, sandwich and salad wraps, and even baked as bowls for taco salad.
Corn Tortillas
Corn tortillas are made from ground corn, and have a lot of salty and savory flavor. They are smaller than flour tortillas, but perfect for dishes like tacos, taquitos, enchiladas, street tacos, and tostadas. They are also the perfect tortillas to cut apart and make nachos with! Corn tortillas are prevalent here in the states, but they are the dominant tortilla in the Southern parts of the United States, and all throughout Mexico, Central America, and South America. If you want authentic Latin American food, go for the corn tortillas, as this is what you will find when you travel down south. An added bonus, those with dietary restrictions, such as wheat or gluten, corn tortillas are a great mostly-gluten-free alternative to flour-based ones.
Craving Something in a Tortilla Now?
Place an Order at English Ivy’s Pub and Eatery for TACO THURSDAY!
Contact us at 317-822-5070 to hear more about our current special of the week, TACO THURSDAY! Come in or place an order for steak, chicken, pork, and fish tacos tonight! We have other tortilla options on our Menus too, like our Southwest Quesadilla, Steak Wrap, and Chicken Wrap! Our Thursday specials are also showcasing drinks, including $5 Margaritas, $3.50 Corona bottles, $3 Fireball, $5.35 Pitchers, $10 Beer Buckets, and more! We gladly accept wall-ins, reservations, and even carryout orders. We look forward to serving you!
Moscow used to just be a city in the Soviet Union. But now, when you hear the name Moscow, you likely imagine that frothy, delicious cold drink that is famously served in a glistening copper mug. What’s actually referred to as Moscow Mules, this always-trending, always-tasting alcoholic cocktail is highly versatile, and compliments virtually any occasion or dish. Traditionally made with ginger root beer and vodka, Moscow Mules have been reinvented in all sorts of flavors and enhancements. But there is one thing that remains common among them all: the copper mug.
Do you know why Moscow Mules are served in copper mugs and glasses? Continue reading to learn 3 reasons why, and share them with your pals over a few this evening!
Indianapolis Moscow Mules Drink Specials 317-822-5070 a copper mug on a black table.
The Deal With Moscow Mules and Copper Mugs
Copper is an interesting metal because it retains some pretty incredible qualities. These qualities, coupled with a bit of nostalgic history, have to do with the reasons why Moscow Mules are traditionally served in copper mugs or glassware. The first reason is thanks to the history of preparing and serving Moscow Mules.
❶ History
Although stories are a bit conflicting due to its cloudy origins, it is suggested that the ginger beer and vodka cocktail was partly created by a man named Jack Morgan, who was the owner of an LA British pub called the Cock ‘n’ Bull. As with most cocktail origin stories, it is strongly suggested that the bartender there also helped create the famous concoction. Well, Jack’s lady owned a copper-making company, who is indicated to be a Russian immigrant by the name of Sophie Berezinski. You can connect the dots from there!
It is also suggested that Jack Morgan and John Martin, a man who had just bought Smirnoff at the time, invented the marketing campaign of the copper mug drink together because Jack was having trouble pushing ginger beer off the shelves, while John couldn’t get his vodka sales up. They went around the city taking pictures of celebrities holding Moscow Mules in the shiny copper mugs, thus increasing the drink’s popularity overtime.
❷ Temperature Control
As mentioned, the viable properties of copper metal play a major part in why Moscow Mules are served in copper mugs. You see, copper is the ultimate thermal conductor, which is why it is used so predominately in electronics manufacturing and design. Anything electronic will contain copper because the copper regulates temperature. You don’t want your laptop getting too hot! Well, this thermal conductivity also keeps things cold, like Moscow Mules! The copper mugs actually react with the cold liquids inside, making the drink colder, and keeping the ice solid, for longer. A real Moscow Mule copper mug will be pure copper. There are other kinds of mugs that are just copper-plated, or lined with copper. They are actually made with steel, nickel, and tin.
❸ Flavor
It is suggested that Moscow Mules taste better when they are served in a true, copper mug! Perhaps it is because the copper decreases the temperature just so, rendering chill-worthy sips from start to finish, or maybe it’s due to some other chemistry. You see, copper also creates that extra fizz and carbonation that makes are Moscow Mules so crisp and aromatic. The copper is also said to enhance the core flavor of the ginger, citrus, and mint inside. Try it for yourself! Serve a Moscow Mule in a regular pint glass, then serve one in a copper mug, and then take the taste test!
Where to Get Fabulous Moscow Mules and Drink Specials in Indianapolis
Call English Ivy’s at 317-822-5070 to hear about our delicious weekly menu and drink specials we offer at our Indianapolis bar and restaurant! Visit us on Mondays for $6 Mule Mondays! Our famous Moscow Mules are served over ice, in a copper mug, with your choice of liquor, ginger beer, and lime wedge! We also have a fully stocked bar with all your favorites, including wine, premium liquors, beer, and more. To complement your Moscow Mules, order some delicious appetizers and entrees from our lunch and dinner menus! So, if you need to get your Moscow Mule fix on with your crew, trust English Ivy’s bar and restaurant for phenomenal food, fun, and friendship!
Other than the fantastic parties and festive indulgences we get to partake in at the end of each year, the best part about celebrating on New Year’s Eve is deciding what you want to make your New Year’s resolution. After all, a new year is like a fresh, clean slate for a brand new you! So, what will your New Year’s resolution be for 2021? Do you wish to be more audacious? Do you want to embrace some healthier habits? Whatever your New Year resolve might be, have some fun by matching it to your New Year’s Cocktail! That’s right; there are some great, classic cocktails that you can order this New Year’s Eve while celebrating the commencing of the New Year!
Scroll down to see which New Year’s Eve cocktails match your New Year’s Resolution for 2021!
Professional bartender pouring margarita cocktail with strainer and cocktail toolsNew Year’s Eve Specials Downtown Indianapolis 317-822-5070
What’s in a New Year’s Resolution?
Before you can decide what’s in your New Year’s Eve cocktail, you must first understand what is in your New Year’s resolution. Traditionally, a New Year’s resolution is a personal determination made on the very brink of the coming year, either to better oneself, continue in good practices, or change an objectionable behavior or habit. Do you have any bad habits or undesirable behaviors you would like to modify? Do you have health or nutrition goals that are important to you this coming year? Or perhaps you want to explore the bounds of your personality and become a more open version of yourself? Whatever your resolve might be, there is a guaranteed good cocktail to go with it!
Match Your New Year’s Drink With Your New Year’s Resolve!
Once you resolve for the New Year, you can match a classic, well-known, and delicious cocktail to compliment your night of New Year’s Eve celebrating! Here are some fun, traditional New Year’s drinks that are pleasing, delicious, and will perfectly compliment your New Year’s resolution:
Wish to Meet New Health and Nutrition Goals? 🍈 Your Drink is a Vodka Soda With Lime
If you are looking to celebrate New Year’s Eve in traditional style, but wish to support your New Year’s resolution to be healthier or fitter, you will want to aim for some good, old-fashioned vodka cocktails. Vodka is a low-calorie liquor with a mild taste, making it perfect for creating a wide array of drinks. The healthiest vodka cocktails are those without sugary mixes, heavy syrups, or preservatives found in canned beverages. The best low calorie, low carb cocktail to drink this New Year’s Eve is the classic vodka and soda with a fresh lime wedge. With only 100 Calories, you can feel good about your cocktail choices on New Year’s Day!
Want to Be More Daring and Adventurous? 🍹 Your Drink is a Bloody Mary
To be more adventurous and daring is a great aspiration. So, if your 2021 New Year’s resolution is to add a little more spice to your life, then your New Year’s Eve cocktail is a Bloody Mary! Bloody Mary’s are fantastic cocktails that have a rich history and come in a wide scope of variations. Made with spicy ingredients like hot sauce, pepper, and chili’s, you can order a Bloody Mary in endless combinations of garnishes, from the usual suspects like celery, lemon wedges, and pickles, to the more progressive culinary alternatives like candied bacon, banana peppers, cornbread, shrimp, and even an entire bottle of beer! Best of all, they are suitable for breakfast, brunch, and lunch, which is great news for anyone who needs a little more hair of the dog that bit you on New Year’s Day!
Determined to Simplify Your Life a Bit? 🍸 Your Drink is a Daiquiri
If you want to keep things simple in 2021, or perhaps simplify your life a bit more, then the classic daiquiri is your New Year’s Eve cocktail! Made with just a few, simple ingredients (the key word here is simple), a daiquiri delivers layered flavor in a melding fashion that pleases even the testiest of taste buds. Simply put, a daiquiri keeps it real; real simple and real clean. They are made with white rum, simple syrup, and fresh lime juice, so any bartender can make you one on the fly! You can add some fruit puree to make a strawberry or pineapple daiquiri, and even order them frozen for an exotic cocktail experience!
Wish to Finally Solve Your Digestion Issues? 🥃 Your Drink is Tequila
If you suffer from chronic digestion issues like heartburn, indigestion, and similar digestive conditions, it is no surprise that your New Year’s resolution to finally get some professional help! When you go visit your doctor, he may not be pleased to know that you drank the night away on New Year’s Eve, but he can at least appreciate that you chose tequila as your cocktail of choice! That is because tequila is a source of natural probiotics, similar to those found in yogurt and fermented cabbage. Probiotics help restore good bacteria in the gut. Also, tequila is good for digestion. Drink it before a meal to stimulate your appetite this New Year’s Eve, and then drink it after to aid in your meal’s digestion!
Where to Get These Cocktails and More This New Year’s Eve
English Ivy’s – Your Downtown Indianapolis Neighborhood Eatery and Pub!
Call English Ivy’s at 317-822-5070 to ask about the New Year’s events and specials our downtown Indianapolis restaurant is offering this holiday. From classics like wings and burgers, to specialty entrees like prime rib and surf and turf, you will find exactly what your taste buds crave this New Year’s on our exclusive, custom-created menus! With neighborhood prices and the friendliest service around, you will enjoy every minute you spend at our Downtown Indianapolis bar and restaurant!
There are several ways to defrost a full, frozen chicken, but only a few will do it the fastest. The amount of time each method ultimately takes will depend on the size of the bird, as well as the cooking method you choose or have available to you. Continue reading to get started!
Downtown Indianapolis Takeout and Carry Out 317-822-5070
How to Quickly Defrost Frozen Chicken
Nothing is more frustrating than getting home after a long day of whatever it is you had to do, only to discover that you forget to defrost the chicken that you are supposed to cook for dinner. Fortunately, there are ways around this dilemma aside from ordering take-out, which is never a bad idea if you ask the rest of the family! But when thawing chicken, it is important to ensure to avoid unhealthy bacteria growth, which chicken is prone to doing if thawed improperly.
So, if you are in a time crunch, rely on these 3 methods of thawing a whole chicken. They are the fastest, and will render the same quality results.
❶ Microwave Thawing
If you have a microwave, especially one from this century, take a closer look at the buttons. You will likely see a defrost button. This button will work for your whole chicken, so long as you do the math right. Read your microwave’s owners’ manual for instructions on how to use the defrost setting. Be sure to stop the process every few minutes to check on the chicken and move it around. For average size whole chickens, you can expect this to take around 45 minutes.
❷ Refrigerator Thawing
Arguably the best option, thawing chicken in the refrigerator works every time. However, you need a day or two to let the chicken fully thaw. So be sure to plan ahead when using this method! Also, it is recommended to place the chicken on a place, even it if is wrapped in plastic. They are prone to leaking as they thaw!
❸ Cold Water Thawing
You should never thaw chicken in a bowl of hot water, but a bowl of COLD water is perfectly effective. Place your chicken in a sealable plastic bag, then place the bag of chicken into a large bowl filled with crisp, cold water. Be sure the chicken is entirely submerged. Allow the thawing process to take anywhere from 2 to 3 hours. It is important, however, to change the cold water every 30 to 45 minutes.
You Can Cook it Frozen of You are Really in a Pinch!
Cooking frozen chicken is usually recommended for slow cooking or braising. Cooking frozen chicken comes out the most successful if you have a pressure cooker or slow cooker. Just be sure the pot is large enough for your chicken, and read the manual before getting started.
⚠ Never thaw chicken in room temperature, or in a bowl of hot water. ⚠
Don’t Have Time to Thaw a Chicken Tonight?
Order Takeout at English Ivy’s Eatery and Pub in Downtown Indianapolis!
Contact English Ivy’s at 317-822-5070 to hear about our delicious dinner and drink specials we offer at our Downtown Indianapolis bar and restaurant! We gladly accept wall-ins, reservations, and even carryout orders. From classic wings and beer, to prime rib, cocktails, stage entertainment, and more, we have exactly what you are looking for in both flavor and fun! With neighborhood prices and the kindliest service around, you will be fully-satisfied with every visit. We look forward to being friends!
When it comes to quickly choosing something off the dinner menu, you can never go wrong with a Surf n’ Turf selection. When in doubt, opt for this traditional meat and seafood combination for a sure-to-be-good meal to remember. Continue reading to learn more about this special culinary pairing, and where you can get the best Surf n’ Turf in Indianapolis.
Tuesday Surf and Turf Dinner Special – Downtown Indianapolis – 317-822-5070
Surf n’ Turf Meals
Surf n’ Turf dinners earned their popularity because they are simple, yet delicious. Land meeting sea makes an especially-good tasting duo, and the menu selection only continues to grow in innovation and creativity, making each dish unique to its chef. Although traditionally, surf and turf style meals are served with a red meat and a type of shellfish, primarily filet Mignon and lobster tail. However, new takes on Surf n’ Turf dinners are popping up all over the world every day, so you may find wildly different options at other restaurants, or choose your own combos at home!
Enhancing Your Surf n’ Turf Experience
Opt for the highest-quality beef. As mentioned, filet Mignon, is the usual selection. It is taken from the beef tenderloin portion of a cow, and is the tenderest cut. Because of its natural flavors, very little seasoning is required other than sea salt and cracked black pepper. Although, a nice helping of melted butter on top really brings a filet to life.
As for the shellfish portion of a Surf n’ Turf dinner, the traditional choice is lobster tail with a side of clarified butter. Main lobster tails are a popular choice, but here in Indiana, we really love shrimp. Shrimp can be prepared in a variety of ways, making it a top-recommended choice for any Surf n’ Turf meal. Try your shrimp Cajun style, or in a garlic-chili sauce, all of which would complement a filet perfectly.
Surf n’ Turf Wine and Cocktail Pairing
To bring your Surf n’ Turf dinner experience to another level, add a complimentary beverage. Whether you are a wine drinker or more or a cocktail person, you can accompany your steak and shrimp with a drink that brings out the flavor of both. For wine options, consider red. Although white is just fine, selections like Cabernets, Malbecs, and even Zinfandels are the best pairings with steak. For cocktail lovers, consider an Old Fashioned, or perhaps a dirty martini.
Where to Get the Best Surf and Turf Meal in Downtown Indianapolis
Call English Ivy’s at 317-822-5070 to hear about our fabulous weekly dinner specials, such as our Tuesday Surf n’ Turf! Our Surf n’ Turf comes with a succulent, dry-aged, 100% grass-fed filet mignon and sauteed shrimp, and your choice of side! Add an appetizer and salad to the mix, and you’ve got yourself the ultimate dinner experience! Don’t forget, we also have a wide selection of beers, wines, and cocktails for your added pleasure. Come in soon and enjoy some delicious Surf n’ Turf dinner special this Tuesday! Order takeout, delivery, or join us inside!
Whether you didn’t expect to have company over, or suddenly have the urge for a stiff drink, don’t shy away from being creative when it comes to curating a cocktail for the occasion. There are several ways to concoct or create a delicious alcoholic beverage using whatever is in your fridge. Even the most sparse refrigerators might likely have something you can use to satisfy your need to imbibe.
Continue below to learn some ways you can make an impromptu cocktail with what you have in your kitchen right now!
Drink Specials Downtown Indianapolis 317-822-5070
Make the Best with What You Have on Hand
When it comes to creating a cocktail, your basic element will be your liquor of choice, or whatever alcohol you have on hand. From there, you can build upon your drink by combining your own personal creativity with the current options you have on hand. But don’t stop at your refrigerator either; the pantry and cabinets might also house ingredients that will improve or complete your concoction. Even your garden or landscape might provide a certain element for your desired cocktail.
Items to Look for in the Fridge:
▸ Soda ▸ Sparkling Water ▸ Juice ▸ Fruit Cups ▸ Jelly ▸ Olives ▸ Citrus Fruit ▸ Berries ▸ Fresh Herbs ▸ Jalapeños
Do you have a lemon and a jar of preserves? A tablespoon of jam can really enhance the flavor of a cocktail. Whiskey pairs well with fig jams, marmalades, and berry jams. All other common liquors can be paired well with any flavor jam, from grape and strawberry, to hot pepper jelly, pineapple compote, and much more. Add a slice of lemon to balance the flavor profile, and you’ve got yourself a great drink! If you like margaritas, choose a citrus-based jam and pair it with a lime. Sugar, honey, and agave work well as sweeteners or rimmed garnishes for any cocktail.
🌿 Herbs and Spices
Whether your herb and spice collection come from the fridge or the pantry, they can help you make a good cocktail with very little other ingredients. Upon your base liquor of choice, muddle or garnish your cocktail with herbs like mint, basil, rosemary, or ginger. White rum combined with mint, sugar, soda, and lime will give you a classic mojito. Vodka, rosemary, soda, and lemon is refreshing and satisfying take on the classic mojito. Pair bourbon and basil together, alone or with ginger beer for another great drink. Want something spicy? Muddle some jalapeños, add a Tajín rim or sprinkle in some cayenne.
Other Ideas:
► Use the juice of a fruit cup as a mixer. ► Muddle green olives and add olive juice to vodka or gin. ► Add a few drops of maple syrup into a bourbon.
Where to Get Great Cocktails in Downtown Indianapolis
Contact English Ivy’s at 317-822-5070 to hear about our delicious dinner and drink specials we offer at our Downtown Indianapolis bar and restaurant! We gladly accept wall-ins, reservations, and even carryout orders. From classic wings and beer, to prime rib, cocktails, stage entertainment, and more, we have exactly what you are looking for in both flavor and fun! With neighborhood prices and the kindliest service around, you will be fully-satisfied with every visit. We look forward to being friends!
If you are a fan of Halloween, you probably have big plans this weekend. And with all the Halloween parties, specials, and festivities you are keenly awaiting, you will likely be indulging in more way than one. Whether it’s from too much sugar, too much booze, or a combination of both, waking up the morning after Halloween feeling sluggish is never fun. But don’t let the fear of next-day malaise turn you off from celebrating this weekend!
Continue reading to learn how to cure a Halloween hangover in no time at all.
Halloween Specials Downtown Indianapolis 317-822-5070
Hungover After Too Much Halloween Fun? Try These Remedies
🥤 Reach for the Water
Water is your best friend today. Although you should try to drink a lot of water every day of your life, when you are feeling ill from a food or alcohol hangover, you need even more. The general rule of thumb is to drink at least 1 ounce of water per pound of body weight. Typically, this averages out to be about 8 ounces, but since every human body is different, the water-to-weight ratio is more accurate. If you are a coffee or tea drinker in the morning, limit your intake to one cup. Too much caffeine can worsen hangover symptoms.
Why is water so helpful for a hangover?
Well, when you are hungover from alcohol, your body is dehydrated. This is just a common symptom of alcohol consumption, whether you have one drink or five. Replenishing the body’s water reserves will minimize headaches, body aches, fatigue, and more. It will also get your body’s internal systems working optimally, which will detox you faster and get rid of any lingering mental fog. If you are hungover from too much sugar or food, water will help with digestion issues, and flush the contents of your bowels quicker.
🍳 Eat Something Healthy
If you are hungover from overeating, whether sugar or food, get your body back on track by eating something healthy. Although you might feel like you shouldn’t eat at all after eating so much, fasting can worsen any residual stomach or digestion issues. Choose a healthy meal to counter the greasy, salty, or sugary delights you had the night before. Focus on half your plate being a lean protein, like grilled fish or chicken, and other half clean vegetables. Add a garden salad on top of that and you are really going to notice the impact on how you feel.
Now, if you have a hangover from too much drinking, then just focus on getting some food in your stomach. Sometimes, a hangover can make you feel so ill, you don’t want to eat, but you must if you want to feel better, sooner. And although it is recommended to still eat healthy when hungover, the reality is, greasy or comfort food is what we all want. Just be sure to follow up your next meal with something healthier.
💊 Take Some Medicine
Over-the-counter headache medicines and pain killers are also your friend when suffering from a hangover from alcohol. Follow the manufacturer’s instructions, and patiently await the relief. If you are hungover from too much food or sugar, consider anti-diarrheal medicine, gas pills, antacids, or even stool softeners to help ease symptoms of boating, diarrhea, or constipation. Be sure to consult with your primary doctor before mixing medications or taking them for the first time.
The Place to Come Celebrate Halloween in Downtown Indianapolis
English Ivy’s is open this Halloween weekend, Friday through Sunday from 5PM to Midnight!
Call 317-822-5070 to ask about our dinner and drink specials we are offering this Halloween. We serve a full lunch, dinner, and late night menu, and even brunch on Sundays! From icy cocktails and beers, to an assortment of wines, liquors, shots, and everything in between, you will find exactly what your taste buds crave this Halloween weekend at our exclusive Downtown Indianapolis bar and restaurant! Find out more about our upcoming events and announcements on our Facebook page!
You might know it as a Beef Manhattan, but for millions of Americans, particular hailing from the East Coast, New York regions, the rightful moniker is open-faced hot roast beef sandwich. Either way, this delicious dish has been enjoyed for many generations all over the country, and continues to please even the pickiest of palates. As for us Hoosiers, we certainly love our Beef Manhattans, and appreciate their name and history! But why exactly do we call this beloved dish a Beef Manhattan in Indiana?
Scroll down to learn some noteworthy facts about the history and mystery behind America’s favorite hot sandwich, including where to get one on the fly in Downtown Indy after reading this blog!
Indianapolis Beef Manhattan Special 317-822-5070
The Beef Manhattan Sandwich
The Beef Manhattan is a roast beef and gravy dish served with white bread and mashed potatoes. In fact, it is not even necessarily a sandwich, as it is traditionally served open-faced, atop a bed of mashed potatoes, and with bread slices on the side. However, today, modern chefs and at-home cooking enthusiasts continually add their own innovative twists and renditions of this classic roast beef and gravy meal, so you can find it served all sorts of ways. Here in Indiana, you often see Beef Manhattan dishes served as sandwiches, with a side of mashed potatoes, and everything topped with brown gravy.
What’s With the Name?
Ironically, the name Beef Manhattan is considered an inaccurate one since the rest of the nation, outside of New York, call these dishes open-faced roast beef sandwiches. Even more ironic is the fact that the name, Beef Manhattan, is rumored to have originated right here in Indianapolis! That’s right; in the late 1940’s, a deli, now out of business, dubbed this hot roast beef and gravy sandwich dish a Beef Manhattan on their menu.
In fact, Naval Ordnance Plant Indianapolis (NOPI) workers are to thank for naming this deli’s hot roast beef sandwich menu item. You see, during World War II, these NOPI workers were trained on a replicated set of the Norden Bombsight in Manhattan, New York. They loved the meal so much, they brought the idea back to their favorite deli in Indianapolis, and gave it the name, Beef Manhattan! From that point on, the Beef Manhattan became a Hoosier staple.
Now to the Most Important Point…
Where to Get One in Indy Right Now!
317-822-5070
Just Call English Ivy’s to Order a Deliciously Classic Beef Manhattan Meal!
Call English Ivy’s Pub and Eatery at 317-822-5070 to order our current special of the week, Beef Manhattan! Our weekly specials menu is also showcasing a spicy Boom Boom Shrimp appetizer, a savory Chicken Marsala Pasta, our classic Prime Rib Sandwich, a sticky Chicken Teriyaki Salad, and more! We gladly accept wall-ins, reservations, and even carryout orders. With neighborhood prices and the kindliest service around, you will be fully-satisfied with every moment you spend at our Downtown Indianapolis bar and restaurant! We look forward to being friends!
Right now, beer delivery is not an unusual concept. In fact, it has turned into a fairly ordinary and routine service. The pleasure of having ice-cold beer delivered right to your doorstep is an experience worth every dollar spent. But many people are concerned about maintaining the quality of beer when it is delivered in a cold state. It is a common understanding that beer will go rank or rancid if it is not kept cool once it’s already cold. But not all of us can get our jugs, kegs, bottles, and cans straight into the refrigerator right away. So, does this mean we will waste our beer and our money, but worse, our beer?
Continue reading to learn the truth about cold and warm beer, including tips on storing your beer delivery to support optimal flavor and longevity.
Downtown Indianapolis Beer Specials 317-822-5070
Chilled Beer Stays Fresher for Longer
Although the practice of chilling beer serves the purpose of keeping it fresher for a longer period of time, your beer will be just fine if it cools down to room temperature and you want it cold again. It is a common misconception that if cold beer gets warm, you cannot chill it again without it having some sort of negative effect on its taste and overall quality. This is colloquially known as “skunk” or “skunked” beer. The truth is that skunk beer only occurs as a result of light exposure, not temperature fluctuations. So, re-chilling beer that was once cold will not make it taste bad or cause you any illness.
Skunk Beer is Not Caused by Temperature Changes
Skunk beer results from a reaction with sunshine known as light strike. Light strike is basically a complex chemical reaction involving blue spectrum and ultraviolet light in sunlight. These reactions cause the hops molecules to separate and produce sulfur, which causes the rank smell and taste in skunked beer. To avoid light strike, it is recommended to not store glass bottled beers near light.
Your Beer Delivery Should Be Safe
Whether you had beers delivered to your home but had to work later than you thought, you picked some up on the way home but accidentally left it on the counter, or you simply do not have enough room in the fridge, do not have to worry about it going bad. Your beer purchase should be perfectly safe, and equally delicious, even if it goes from cold, to warm, and back to cold again. Of course, there is one great way to avoid a warm beer situation, and that is to visit your local Downtown Indianapolis pub and eatery for fantastic beer specials and weekly deals!
Get Great Deals on Beer and Food Takeout in Downtown Indianapolis
Contact English Ivy’s at 317-822-5070 to place a carryout order for beer and food in Downtown Indianapolis. Although our interior dining is reopened at recommended capacity, we are still offering both kitchen and bar takeout orders, and even provide delivery within a 5 mile radius for food orders! Best of all, all FOOD takeout orders are currently 20% OFF! Please support our amazing staff members during these strange times and stay healthy out there!
