There are several ways to defrost a full, frozen chicken, but only a few will do it the fastest. The amount of time each method ultimately takes will depend on the size of the bird, as well as the cooking method you choose or have available to you. Continue reading to get started!
How to Quickly Defrost Frozen Chicken
Nothing is more frustrating than getting home after a long day of whatever it is you had to do, only to discover that you forget to defrost the chicken that you are supposed to cook for dinner. Fortunately, there are ways around this dilemma aside from ordering take-out, which is never a bad idea if you ask the rest of the family! But when thawing chicken, it is important to ensure to avoid unhealthy bacteria growth, which chicken is prone to doing if thawed improperly.
So, if you are in a time crunch, rely on these 3 methods of thawing a whole chicken. They are the fastest, and will render the same quality results.
❶ Microwave Thawing
If you have a microwave, especially one from this century, take a closer look at the buttons. You will likely see a defrost button. This button will work for your whole chicken, so long as you do the math right. Read your microwave’s owners’ manual for instructions on how to use the defrost setting. Be sure to stop the process every few minutes to check on the chicken and move it around. For average size whole chickens, you can expect this to take around 45 minutes.
❷ Refrigerator Thawing
Arguably the best option, thawing chicken in the refrigerator works every time. However, you need a day or two to let the chicken fully thaw. So be sure to plan ahead when using this method! Also, it is recommended to place the chicken on a place, even it if is wrapped in plastic. They are prone to leaking as they thaw!
❸ Cold Water Thawing
You should never thaw chicken in a bowl of hot water, but a bowl of COLD water is perfectly effective. Place your chicken in a sealable plastic bag, then place the bag of chicken into a large bowl filled with crisp, cold water. Be sure the chicken is entirely submerged. Allow the thawing process to take anywhere from 2 to 3 hours. It is important, however, to change the cold water every 30 to 45 minutes.
You Can Cook it Frozen of You are Really in a Pinch!
Cooking frozen chicken is usually recommended for slow cooking or braising. Cooking frozen chicken comes out the most successful if you have a pressure cooker or slow cooker. Just be sure the pot is large enough for your chicken, and read the manual before getting started.
⚠ Never thaw chicken in room temperature, or in a bowl of hot water. ⚠
Don’t Have Time to Thaw a Chicken Tonight?
Order Takeout at English Ivy’s Eatery and Pub in Downtown Indianapolis!
Contact English Ivy’s at 317-822-5070 to hear about our delicious dinner and drink specials we offer at our Downtown Indianapolis bar and restaurant! We gladly accept wall-ins, reservations, and even carryout orders. From classic wings and beer, to prime rib, cocktails, stage entertainment, and more, we have exactly what you are looking for in both flavor and fun! With neighborhood prices and the kindliest service around, you will be fully-satisfied with every visit. We look forward to being friends!
