Tips for Cooking a Delicious Beef Roast

When you want to take credit for preparing the perfect beef pot roast, you have to learn what it takes to achieve it first. In today’s world, there are so many fancy gadgets, cooking methods, and recipes that can sometimes overshadow a perfectly good traditional cut of beef. But when it comes to beef, you really don’t need all the frills to ensure your main course comes out juicy and delicious. Instead, all you need to do is rely on some good, old-fashioned tips handed down by all those talented Grannies. With the right knowledge under your belt, you are fully-equipped to prepare the tastiest and most memorable roast beef your whole family will love.

Continue reading to cover some of the most important tips for cooking a succulent beef pot roast.

Downtown Indianapolis Eatery 317-822-5070
Grandma’s Beef Pot Roast Special 317-822-5070

Use a Good Butcher or Cut

The most important part of preparing a great beef roast is to start with the butcher. You want to concentrate on procuring your beef meat through a trusted, organic sheep farmer who will provide any custom cut for a fair price. Farm-to-table, locally-sourced foods have several benefits, one of which being some of the highest quality product around. Ask your provider to remove the bone for easier preparation. If you prefer to shop at your local grocery store, you have organic options, or you can simply opt for your favorite, trusted cut.

Let Your Roast Come to Room Temp

Another important tip is to let the meat rest before cooking so that it can reach room temperature. This supports more even cooking and balanced flavors. Once your meat is at room temperature, spend the first 10 to 20 minutes searing it on all sides using a cast iron skillet on high heat. This will properly seal in all the delicious juices and flavors of the meat while it cooks in the oven.

Get Your Cooking Time Right

When it comes time to put it in the oven, you want to roast it slowly at 350 degrees Fahrenheit. The amount of time you roast your beef will depend on its weight. The rule of thumb to follow here is 13 to 13 minutes per pound for rare beef, 17 to 19 minutes for medium, and 22 to 25 for fully cooked. For instance, if your beef roast is three and half pounds, you will want to roast it for at least 45 minutes  for rare, and upwards of 90 minutes for well-done.

Let Your Roast Rest

Once you remove your roast from the oven, allow it to rest for 15 minutes to retain all the juices inside. The temperature of your meat is important, and will range depending on your personal preference. Be sure to check your meat with a meat thermometer to ensure it has achieved the proper internal temperature, which is around 145°F for medium rare and 160°F for medium.

Get Delicious, Homemade Beef Pot Roast in Downtown Indianapolis

Call English Ivy’s at 317-822-5070 to ask us about our Sunday dinner special, Grandma’s Beef Pot Roast Special! Our patrons continue to beg us for the recipe, but we promised Granny we’d keep it a family secret! Fortunately, all you have to do to enjoy this special dish is join us for dinner on Sunday nights! We are open from 10am-3pm, so come in and check out our menus full of delicious appetizers, cocktails, and more! With neighborhood prices and the nicest service around, you will enjoy every minute you spend at our Downtown Indianapolis bar and restaurant!

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