{"id":274,"date":"2021-09-17T17:50:37","date_gmt":"2021-09-17T17:50:37","guid":{"rendered":"https:\/\/www.englishivys.com\/blog\/?p=274"},"modified":"2021-09-17T17:50:37","modified_gmt":"2021-09-17T17:50:37","slug":"2-new-takes-on-the-traditional-old-fashioned","status":"publish","type":"post","link":"https:\/\/www.englishivys.com\/blog\/2-new-takes-on-the-traditional-old-fashioned\/","title":{"rendered":"2 New Takes on the Traditional Old Fashioned"},"content":{"rendered":"\n

The Old Fashioned is one of the most respected and honored cocktails that has maintained popularity for hundreds of years. Classically made with bourbon, bitters, and sugar, the Old Fashioned is admired for its depth, richness, and history. It is rumored that the drink was created at the Manhattan Club in New York City in the early 1870\u2019s for a banquet in honor of presidential candidate, Samuel J. Tilden. So, people began calling this drink the \u201cManhattan cocktail\u201d after the club.<\/p>\n\n\n\n

Although the name implies that innovation is not something of interest, with such an easy foundation of ingredients it\u2019s hard to resist the temptation to innovate and tweak the recipe just a little. You see, bourbon and sugar might be customary for making a classic Old Fashioned, but many are pleasantly discovering that you can use any base liquor and ingredients you would like, including sweet vermouth, tequila, and more!<\/p>\n\n\n\n

If you are a fan of the Old Fashioned, but would like a fresh take on it, continue reading for two inventive recipes that may turn into your new go-to after-work or weekend drink!<\/p>\n\n\n\n

\"Bar
Bar Specials Downtown Indianapolis 317-822-5070<\/figcaption><\/figure>\n\n\n\n

It is Time to Change the Way You Think About an Old Fashioned<\/strong><\/h1>\n\n\n\n

The classic recipe for an Old Fashioned is 2 ounces bourbon, 1 sugar cube, 2 dashes of angostura bitters, and 1 dash of water, then garnished with a cherry on a toothpick. However, as classic as this cocktail might be, it too has been altered overtime.<\/p>\n\n\n\n

Many people substitute bourbon for other types of liquor, such as whiskey or scotch. Many have also substituted sugar cubes for sweet vermouth or even a teaspoon of maple syrup. Others eliminate the dash of water altogether. Some even swap the cherry for dried fruit, orange slices, olives, and rosemary sprigs.<\/p>\n\n\n\n

For most, developing a personalized recipe for an Old Fashioned take some time and some adjusting. But as mentioned, if you are tired of the same old town bourbon cocktail you been drinking for years, try out these two recipes that may change the way you think about Old Fashioned cocktails forever!<\/p>\n\n\n\n

Traditional Version of an Old Fashioned<\/strong> <\/h2>\n\n\n\n

Just as a reminder for comparison purposes, to make a traditional Old Fashioned cocktail, drop a sugar cube inside a rocks glass and saturate it with 2 dashes of bitters. Then add a dash of water. Muddle the sugar cube until it is fully dissolved. Now fill the glass with ice and add 2 ounces of bourbon. Finish by garnishing it with an orange slice and a cocktail cherry on a toothpick.<\/p>\n\n\n\n

\ud83e\udd43<\/strong> The Improved Whiskey Cocktail<\/strong> \ud83e\udd43<\/h2>\n\n\n\n

This recipe is not a new one. It is actually a classic cocktail that was even mentioned in \u201cThe Bar-Tender\u2019s Guide\u201d of 1887. Try this improved whiskey cocktail the next time you visit your favorite Downtown Indianapolis bar restaurant<\/a>!<\/p>\n\n\n\n

\u25bb 1.5 OUNCES HIGH RYE BOURBON
\u25bb 1 SUGAR CUBE (substitute 1 tsp. maple syrup or 1 bar spoon of granulated sugar<\/em>)
\u25bb 1 BAR SPOON MARASCHINO LIQUEUR
\u25bb 1 DASH ABSINTHE
\u25bb 1 DASH CHERRY OR LICORICE BITTERS
\u25bb 1 DASH AROMATIC BITTERS
\u25bb GARNISH WITH CITRUS PEEL<\/p>\n\n\n\n

To make this cocktail, follow the same instructions you would for a classic Old Fashioned. In your rocks glass, muddle your sugar cube or sugar option with your bitters, absinthe, and Maraschino liqueur. Next, pour in your bourbon and ice, then stir. It is recommended to use a single large block of ice for this cocktail.<\/p>\n\n\n\n

\ud83e\udd43 The Reposado Old Fashioned<\/strong> \ud83e\udd43<\/h2>\n\n\n\n

If you are a fan of tequila, then this is the new take on a classic Old Fashioned you\u2019ve been looking for. With a different selection of bitters, a bit of agave, and a different base liquor, this rendition of an Old Fashioned will have you feeling like you\u2019ve gone south of the border.<\/p>\n\n\n\n

\u25bb 1.5 OUNCES AGED TEQUILA
\u25bb 1 BAR SPOON SIMPLE SYRUP
\u25bb 2 DASHES AROMATIC BITTERS
\u25bb GARNISH WITH AND ORANGE PEEL<\/p>\n\n\n\n

To make this new version, you will start off a bit differently than a traditional Old Fashioned. Begin by using a wide vegetable peeler to peel your orange. Use the orange peel to express all of the essential oils within inside the rocks glass. Add all of your ingredients into a glass including a single block of ice, and then stir. Garnish with a new orange peel.<\/p>\n\n\n\n

Are you excited for these new versions of your favorite Old Fashioned? <\/strong>Visit English Ivy\u2019s Downtown Pub and Eatery<\/a> and place your order with the bar today! You can enjoy brunch, lunch, dinner, and delicious drinks! Be sure to check out our daily specials<\/a>, too!<\/p>\n\n\n\n

You Should Also Check Out:<\/strong><\/p>\n\n\n\n

Popular Cocktails Under 200 Calories<\/a>
The 3 Basic Cocktails and How to Make Them<\/a>
Test Your Alcohol Expertise With This Fun Quiz!<\/a><\/p>\n\n\n\n

\"Downtown<\/a>
317-822-5070<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

The Old Fashioned is one of the most respected and honored cocktails that has maintained popularity for hundreds of years. Classically made with bourbon, bitters, and sugar, the Old Fashioned is admired for its depth, richness, and history. It is … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":275,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[219,10,12,11],"tags":[281,47,279,283,284,85,282],"class_list":["post-274","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alcohol","category-bar-restaurant","category-cocktails","category-recipes","tag-bourbon-old-fashioned","tag-downtown-indianapolis-bar","tag-old-fashioned-cocktail","tag-old-fashioned-drink","tag-old-fashioned-history","tag-old-fashioned-recipe","tag-tequila-old-fashion"],"_links":{"self":[{"href":"https:\/\/www.englishivys.com\/blog\/wp-json\/wp\/v2\/posts\/274","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.englishivys.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.englishivys.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.englishivys.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.englishivys.com\/blog\/wp-json\/wp\/v2\/comments?post=274"}],"version-history":[{"count":1,"href":"https:\/\/www.englishivys.com\/blog\/wp-json\/wp\/v2\/posts\/274\/revisions"}],"predecessor-version":[{"id":276,"href":"https:\/\/www.englishivys.com\/blog\/wp-json\/wp\/v2\/posts\/274\/revisions\/276"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.englishivys.com\/blog\/wp-json\/wp\/v2\/media\/275"}],"wp:attachment":[{"href":"https:\/\/www.englishivys.com\/blog\/wp-json\/wp\/v2\/media?parent=274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.englishivys.com\/blog\/wp-json\/wp\/v2\/categories?post=274"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.englishivys.com\/blog\/wp-json\/wp\/v2\/tags?post=274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}