When it comes to quickly choosing something off the dinner menu, you can never go wrong with a Surf n’ Turf selection. When in doubt, opt for this traditional meat and seafood combination for a sure-to-be-good meal to remember. Continue reading to learn more about this special culinary pairing, and where you can get the best Surf n’ Turf in Indianapolis.
Surf n’ Turf Meals
Surf n’ Turf dinners earned their popularity because they are simple, yet delicious. Land meeting sea makes an especially-good tasting duo, and the menu selection only continues to grow in innovation and creativity, making each dish unique to its chef. Although traditionally, surf and turf style meals are served with a red meat and a type of shellfish, primarily filet Mignon and lobster tail. However, new takes on Surf n’ Turf dinners are popping up all over the world every day, so you may find wildly different options at other restaurants, or choose your own combos at home!
Enhancing Your Surf n’ Turf Experience
Opt for the highest-quality beef. As mentioned, filet Mignon, is the usual selection. It is taken from the beef tenderloin portion of a cow, and is the tenderest cut. Because of its natural flavors, very little seasoning is required other than sea salt and cracked black pepper. Although, a nice helping of melted butter on top really brings a filet to life.
As for the shellfish portion of a Surf n’ Turf dinner, the traditional choice is lobster tail with a side of clarified butter. Main lobster tails are a popular choice, but here in Indiana, we really love shrimp. Shrimp can be prepared in a variety of ways, making it a top-recommended choice for any Surf n’ Turf meal. Try your shrimp Cajun style, or in a garlic-chili sauce, all of which would complement a filet perfectly.
Surf n’ Turf Wine and Cocktail Pairing
To bring your Surf n’ Turf dinner experience to another level, add a complimentary beverage. Whether you are a wine drinker or more or a cocktail person, you can accompany your steak and shrimp with a drink that brings out the flavor of both. For wine options, consider red. Although white is just fine, selections like Cabernets, Malbecs, and even Zinfandels are the best pairings with steak. For cocktail lovers, consider an Old Fashioned, or perhaps a dirty martini.
Where to Get the Best Surf and Turf Meal in Downtown Indianapolis
Call English Ivy’s at 317-822-5070 to hear about our fabulous weekly dinner specials, such as our Tuesday Surf n’ Turf! Our Surf n’ Turf comes with a succulent, dry-aged, 100% grass-fed filet mignon and sauteed shrimp, and your choice of side! Add an appetizer and salad to the mix, and you’ve got yourself the ultimate dinner experience! Don’t forget, we also have a wide selection of beers, wines, and cocktails for your added pleasure. Come in soon and enjoy some delicious Surf n’ Turf dinner special this Tuesday! Order takeout, delivery, or join us inside!
